Elevation
¼ oz Lemon juice
¼ oz Maraschino liqueur
½ oz WFE Blue Curaçao
1 ½ oz Calwise Big Sur Gin
Shake with ice, double strain & serve up. Garnish with a cherry.
Mai Tai
½ oz Lime juice
½ oz Orgeat syrup
½ oz WFE Orange Liqueur
1 oz Calwise Spiced Rum
1 oz Calwise Blonde Rum
Shake with ice & strain into an ice-filled glass. Garnish with mint sprig.
El Presidente
¾ oz Vermouth blanc
½ oz WFE Orange Liqueur
1 ½ oz Calwise Blonde Rum
1 barspoon Grenadine
Build in a glass, add ice, stir, & strain into a chilled Nick & Nora glass. Drop in a cherry & garnish with an orange peel.
Bramblin' Man
¾ oz Lemon juice
1 oz WFE blackberry tarragon syrup
½ oz WFE Barrel Reserve Orange Liqueur
1 ½ oz Calwise Big Sur Gin
Shake with ice & strain into ice-filled rocks glass. Garnish with fresh tarragon.
Old Fashioned
1 ½ oz Calwise Blonde Rum
1 ½ oz Calwise Spiced Rum
¼ oz Simple syrup (or 1 cube of sugar)
2 dashes Angostura bitters
2 dashes Fees cherry bitters
Build in rocks glass, add one large ice cube & stir. Garnish with orange peel.
Daiquiri
1 ½ oz Calwise Blonde Rum
½ oz Simple syrup
½ oz Lime juice
Shake with ice & double strain into chilled coup glass. Garnish with a floating lime wheel.
California Mule
2 oz Calwise Spiced Rum
½ oz Lime juice
Ginger beer
Add rum & lime juice to a copper mug. Fill with ice & top with ginger beer to taste. Garnish with lime wheel or wedge.
Corpse Reviver #2
1 oz Calwise Big Sur Gin
¾ oz WFE Orange Liqueur
¾ oz Lemon Juice
¾ oz Lillet Blanc
Shake with ice & double strain into an absinthe-rinsed coup glass. Garnish with lemon wheel.
The Cat's Meow
2 oz Calwise Big Sur Gin
¾ oz Lemon juice
½ oz Honey tea
¼ oz WFE Orange Liqueur
Shake with ice & double strain into a chilled Nick & Nora glass. Garnish with floating lavender flower.
Let us know what creations you've made using Calwise spirits! If your cocktail tickles our fancy, we'll feature it on our recipe page, and possibly in our Distillpub!
