Our spirits

Liquor, not ghosts

Big Sur Gin

With wild native herbs

Our gin is crafted in honor of one of our favorite places in the world. It’s distilled from wine grapes and native herbs including juniper, sage, yerba santa, bay, and elderberry to bring you the experience of a Big Sur hike in a bottle. You could enjoy it at home but we think it pairs best with campfires and skinny dipping in hot springs.

Blonde Rum

Mellowed in wine barrels

Distilled from US-grown raw sugarcane and rested in chardonnay barrels to bring you a taste that’s bright like the sun and crisp like an ocean breeze. This libation is as complex as it is versatile. We bottled a day at the beach - but without the burns and sand.

Spiced Rum

Infused with flavors of California Orange groves

Distilled from molasses and infused with the bold flavors of California orange groves complimented by vanilla, cinnamon, nutmeg, ginger, and clove. Add some spice to your life and mix it with ginger beer or sip on the rocks.

Orange Liqueur

Freshly picked, California oranges

Our orange liqueur is handcrafted from brandy and fresh oranges sourced exclusively from California fruit growers. With a bright orange flavor and subtle sweetness, it is the perfect addition to any cocktail or dessert.

barrel reserve
Orange Liqueur

Aged in whiskey barrels

After distilling our Orange Liqueur from locally sourced brandy and fresh oranges, we age it in Bourbon whiskey barrels from 6 months. It then emerges as a refined libation worthy of sipping or mixing into your next Cadillac margarita.

blue curaçao

Mesmerizingly colored with Butterfly Pea Flowers

Another delectable evolution of our Orange Liqueur. This spirit's brilliant natural blue color comes from addition of Butterfly Pea Flowers in the post-distillation process. Being all-natural, this curaçao will turn from blue to pink when mixed with citrus juice.

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